Ingredients
12 oz fresh raspberries
1 cup fresh lemon juice , chilled
1/2 cup cold water
1/2 cup granulated sugar (or to taste)
1/2 cup honey
1 liter (33.8 oz) sparkling water or club soda, chilled
Fresh mint and ice , for serving
How to Make It
Step 1
Place raspberries in a food processor and pulse until well pureed. Force raspberry puree through a fine mesh strainer into a bowl.
Step 2
In a large pitcher (if you don't have one large enough you may need two) whisk together water and sugar until sugar has dissolved.
Step 3
Pour in honey and mix until blended. Stir in raspberry mixture and lemon juice then pour in club soda and stir once. Serve with ice and fresh mint.