Ingredients
2 pounds berries (such as raspberries, blueberries, or sliced strawberries)
⅓ cup plus 2 tablespoons granulated sugar
1 cup heavy cream
8 biscuits, store-bought or made from a mix
Total time: 20 minutes Serves: 8
How to Make It
Step 1
In a large bowl, toss the berries and ⅓ cup of the sugar. Let sit for at least 15 minutes (and up to 4 hours, refrigerated).
Step 2
In a medium bowl, beat the cream and the remaining 2 tablespoons of sugar until soft peaks form.
Step 3
Split the biscuits in half. Spoon the berries and whipped cream on the bottom halves and sandwich with the tops.
Nutritional Information:
Calories 379
Fat 20g
Sat fat 8g
Cholesterol 41mg
Sodium 549mg
Protein 5g
Carbohydrate 49g
Fiber 3g