Raspberry Sorbet

Ingredients

• about 5 cups of fresh raspberries

• 1 cup water

• 1½ cups sugar

• 1 teaspoon vanilla extract

• 1-2 tablespoons of fresh lemon juice

Total time: 30 minutes Serves: 6-8

How to Make It

Step 1

Add water and raspberries to a food processor. Pulse until mixture has a smooth consistency.

Step 2

Place a fine mesh strainer over a large bowl. Add pureed raspberries to the strainer (1/4 at a time) and press with the back of a large spoon or a rubber spatula through the strainer to remove the seeds. Repeat with remaining raspberry puree. Discard anything left in the strainer.

Step 3

Add sugar, vanilla, and lemon juice to the raspberry juice in the bowl. Whisk until sugar is dissolved.

Step 4

Freeze according to your ice cream maker's instructions. Serve immediately for a soft-serve dessert OR transfer to a shallow container and freeze an additional 1-2 hours for a more firm sorbet.